Aubergine Caponata
€ 11,95Aubergines, Onions, Celery, Capers, Olives and Tomato Sauce in sweet and sour Sauce.
Vegan Appetizer (300 g)
Anatra Confit su Mela Cotogna
€ 30,60Duck Leg cooked at low temperature, Mostard and Quince Puree, Salt Shallots and Celeriac.
Guancia di Manzo al Nero d’Avola
€ 30,00Beef cheek with mashed Potatoes, Mushrooms, and seasonal Vegetables
La Zuppa di Vicio
€ 13,45Pea Soup, wild Fennel, Burrata, pistachios, Pea Sprouts and Rosemary Croutons
Vegeterian Appetizer
Salsiccia e Friarielli
€ 15,00Sausage seasoned with Fennel Seeds, served with Friarielli sautéed with Garlic and aromatic Herbs, Caciocavallo Cheese and sun-dried Tomatoes
(1 Sausage)
Tagliolino con Salsiccia e Pesto di Castagne
€ 18,00Tagliolini with Sicilian Pork Sausage with Fennel, Chestnut Pesto and Parmesan Cheese
La Pasta con le Sarde di Vicio
€ 19,00It’s a plate of bucatini seasoned with an intensely flavoured and strongly aromatic sauce made with sardines, onion, wild fennel, sultanas, pine nuts and saffron. In my hometown Partinico we ‘’stain’’ the bucatini with tomato… à la “Vicio Il Mastro Pastaio”
Mediterranea
€ 20,00Tagliatelle with Prawns, Clams, Capers, Auberigines and Pesto Trapanese (Cherry Tomatoes, Garlic, Basil and Almonds).
Picchio Pacchio
€ 17,50Pasta Margherita with Cherry Tomatoes, Onions, Basil, Pesto from “Valley of the Temples” with Pistachios and Almonds.
Siciliana
€ 13,50Tagliatelle with Dried Tomato, Garlic, Parsley, Raisins, Pine Nuts, Capers, Pecorino Cheese and Toasted Breadcrumbs.
Culurgiones Ogliastrini al Ragù
€ 20,00Ravioli hand-sealed one by one by Vicio, in the shape of a wheat ear, filled with Mint Potato Pecorino Cheese, seasoned with Beef Ragu, wild Fennel seeds and Pecorino Cheese.
