Vicio Magazine
Your Exclusive Event Venue and Authentic Sicilian Cuisine in Amsterdam
To organize a memorable event in Amsterdam, choosing the right venue is crucial
Vicio Il Mastro Pastaio, with its excellent reputation...
Host Your Unforgettable Corporate Event
Looking for the Perfect Place for Your Next Corporate Event?
Look no further! Vicio il Mastro Pastaio offers an elegant and welcoming ...
Celebrate Easter in true Sicilian style at Vicio Il Mastro Pastaio
Easter is the perfect time to gather and celebrate with the people you love
Chef Vicio, known for his fresh pasta and love for Sicilia...
Savory and Sweet Cassatelle: A Culinary Journey with the Chef Duo Vicio and Valentina
Differences with Sardinian Culurgiones:
While sharing the characteristic braided closure, the savory cassatelle differ from Sardinian ...
March 4th Farewell to Carnival – Sicilian Aperitivo & Wine Pairing
Sicilian Aperitivo: 4-Course Carnival Experience & Wine Pairings
Celebrate Carnival with a unique culinary experience that blends ...
A Romantic Culinary Journey for Valentine’s Day
Arancina al Tartufo, Zabaglione Salato, Cucunci Panteschi, Foglie di Tartufo Fresco di Bagnoli
To begin this romantic culinary advent...
Thank you for this Amazing Year!
As 2024 comes to a close, we want to take a moment to express our heartfelt gratitude to all of you – our cherished customers and frien...
Carob: The Ancient Sicilian Flavor Enriching Modern Gastronomy
The carob comes from the Carob Tree (Ceratonia siliqua), a plant native to the Mediterranean region that thrives in arid, warm climates...
Celebrate the Magic of Christmas and New Year’s Eve with Sicilian Flair
Looking for the perfect way to celebrate Christmas and New Year’s Eve? Vicio Il Mastro Pastaio invites you to indulge in an extraordina...
The Return of Winter Flavors
As winter approaches, Vicio Il Mastro Pastaio is thrilled to bring back the seasonal dishes that captured our guests’ hearts last year....
