Professional Sicilian pasta makers Simone Usenato and Vincenzo Patti bring to Amsterdam the authentic, century-old cooking traditions of the biggest island in the Mediterranean Sea, Sicily.

Sicilian cuisine is widely praised both in Italy and the rest of the world. It’s the flavors, the technique; it’s the quality of the ingredients and the intense passion about Sicilian food.

Vicio Il Mastro Pastaio is more than food; it’s an experience, a peek into the old kitchens of Palermo, Syracuse, and Mount Etna’s foothills. The chef’s traditional style is the best way to savor Sicilian cooking in Amsterdam.

Freshly made pasta is a luxury; an indulgence. It’s hard work and long hours; a lot of Sicilian pasta is made by hand, piece by piece. For chefs Simone and Vincenzo, fresh pasta is simply the only way and makes the most of their menu, but their offer is as wide and varied as the Sicilian island itself.