Authentic Italian Restaurant

Ristorante Vicio Il Mastro Pastaio: A Sicilian Culinary Journey in Amsterdam

Voted “Restaurant of the Year 2023” by the audience

We’re proud to announce that Vicio Il Mastro Pastaio has been voted as the “Restaurant of the Year 2023” by the audience. After only two years, we’re grateful for this prestigious award, and it wouldn’t have been possible without your support.

Thank you, and let’s celebrate many more years of sharing Italian culture with you!

A Peek into Sicilian Tradition: More Than Food, It's an Experience

Discover the enchanting allure of Sicilian tradition at Ristorante Vicio Il Mastro Pastaio in Amsterdam. It's more than just food; it's a journey into the kitchens of Palermo, Syracuse, and the foothills of Mount Etna. Our chef's traditional style is your gateway to savoring the authentic essence of Sicilian cooking in the heart of Amsterdam.


The Authentic Sicilian Cuisine in Amsterdam.

A Culinary Oasis of Mediterranean Flavors

Immerse yourself in a culinary oasis where the sun-kissed flavors of the Mediterranean dance on your palate. Our menu unveils a tapestry of Sicilian delights that encapsulates the region's gastronomic legacy.

Authentic Sicilian Flavors Await You

Come visit us and taste the authentic Sicilian flavors that transport you to the vibrant streets of Sicily.

Homemade Pasta: Crafted Daily for the Ultimate Taste Experience

At Vicio Il Mastro Pastaio, all our pasta is created daily to offer the best taste. Immerse yourself in the finest selection of homemade pasta, a true testament to our dedication to culinary excellence.

Signature Dishes: Unveiling Sicily's Gastronomic Heritage

Start your gastronomic journey with our ``Bruschetta Nera con Stracciatella di Bufala e Cuore di Tonno``, a symphony of black cuttlefish ink bruschetta adorned with creamy buffalo stracciatella, grated tuna heart, and a zesty whisper of lemon zest.

Dive into the ``Polpette di Sarde alla Palermitana``, Palermo-style sardine fishballs adorned with raisins, pine nuts, mint, and a luscious tomato sauce.

Venture deeper into Sicily's heart with main courses like the Siciliana, where tagliatelle interweave with dried tomato, garlic, parsley, raisins, pine nuts, capers, pecorino cheese, and toasted breadcrumbs.

The essence of the sea comes alive in dishes like the ``Picchio Pacchio``, presenting pasta Margherita adorned with cherry tomatoes, onions, basil, and a pistachio and almond-rich pesto from the Valley of the Temples.

Continue your culinary exploration with our ``Anatra Confit su Mela Cotogna``, featuring tender low-temperature cooked duck drizzled with its reduction. Served on a bed of quince puree adorned with mustard seeds and accompanied by spring onions cooked to perfection with salt.

Finest Selections: Wine, Cakes, and Cannoli

Indulge in a combination of flavors with our wine menu, complementing your meal with the finest selections.

Save room for our homemade cakes and cannoli, a sweet conclusion to your Sicilian feast.

Why Choose Us

It's more than food...

It's an immersive journey, offering a glimpse into the historic kitchens of Palermo, Syracuse, and the foothills of Mount Etna.

Combination of Flavors: A Tease for Your Taste Buds

We love to tease your taste buds, and that’s why we’ve crafted a cocktail bar that perfectly complements our Italian cuisine.

Explore our cocktail menu, a delightful fusion that enhances your dining experience.