Discover the New Summer Menu at Vicio Il Mastro Pastaio
Freshness, Lightness, and Authentic Sicilian Flavors
Summer has arrived, and with it, the brand-new summer menu at Vicio Il Mastro Pastaio! Designed for those who love authentic Sicilian cuisine but want to stay in shape for the beach season, our summer menu offers light, fresh, and flavorful dishes. Our menu consists almost entirely of fish dishes, highlighting seasonal ingredients. Of course, the menu also caters to meat lovers and vegetarians.
A Frutti di Mare Tiepidi in Guazzetto: The Sea on your Table
Art of Colors and Sea Flavors
Culinary art meets color with our appetizing and colorful Polpo alla Griglia.
The tender octopus, flavored with bay leaf and thyme, rests on black rocks reminiscent of Pantelleria’s volcanic lava stones.
The spirals created by a lime-flavored carrot cream, drops of orange gel, cuttlefish obsidian, and green sea herbs make this dish a true postcard from the island of Pantelleria.
Light and Balanced Pasta
Impeccable Presentation
Each dish on our summer menu is a work of art, meticulously crafted to delight not only the palate but also the eyes. The refined plating and vibrant colors catch the eye and whet the appetite at first glance.
Tataki di Tonno all’Eoliana, with its geometric and elegant plating, is a nod to Japanese culinary art, highlighting the freshness and quality of the tuna, while still maintaining the tradition of the authentic “Eoliana” recipe. This dish is a reinterpretation of the famous Tonno all’Eoliana, which has always been a staple on the menu at Vicio Il Mastro Pastaio.
Delightful Main Courses Inspired by Palermo
Our new main courses evoke the vibrant balconies of Palermo, adorned with colorful flowers.
Try the Balconi di Pesce Spada alla Palermitana, a dish that captures the essence of Sicilian cuisine with its tender swordfish steaks cooked to perfection. The dish is made unique by its Sicilian pistachio breadcrumb coating, and the salad is accented with sweet-and-sour raspberry onion, just like the accompanying mayonnaise, adding exceptional value to the plate. Each bite brings you closer to the lively spirit of Palermo’s streets.
Experience in La Mia Grigliata di Pesce
A Palermo-style seafood grill. The special feature of this dish is the almond-gratinated potatoes, the charred bell pepper sauce, and the swordfish skewer flavored with orange gel, making this grill an explosion of flavor and texture contrasts.
For meat lovers, our low-temperature cooked Filetto al Melograno is a must-try.
Accompanied by a Millefoglie di Patate and a fresh mixed salad, this dish combines tradition and innovation for a unique culinary experience.
Dulcis in Fundo…
Conclude your culinary experience with the extraordinary Sicilian granitas, Vicio’s artisanal gelato, and, hear ye, hear ye, the unique and incomparable Cannolo Gelato di Vicio. These delights are the perfect ending to a meal that celebrates Sicilian tradition and creativity.
A Sicilian Summer at Vicio Il Mastro Pastaio
Come and discover the new summer menu at Vicio Il Mastro Pastaio and let yourself be captivated by the freshness, lightness, and authenticity of our dishes. Perfect for those who want to stay in shape without sacrificing taste, our summer dishes will give you an unforgettable experience.
