Dive into a tantalizing assortment of grilled seafood with our Mixed Grilled Fish Platter. Savory delights await, starting with carved squid seasoned with pinzimonio and fresh herbs, offering a tender texture and vibrant flavors.
Highlighting the platter is our Palermo-Style Swordfish Roulade, skillfully prepared with a filling of breadcrumbs, pecorino cheese, parsley, sultanas, pine nuts, and a splash of orange juice. This culinary masterpiece showcases a harmonious blend of savory and sweet notes, encased in tender swordfish and grilled to perfection.
Enhancing the seafood extravaganza are succulent prawns, marinated in aromatic oils that infuse each bite with a fragrant bouquet. Accompanying this delightful ensemble are almond-sablee potatoes, providing a crispy contrast, and a burnt pepper mayonnaise that adds a smoky richness and depth of flavor.