Authentic Sicilian Experience
The ``Sicilian Selection`` features rare and sought-after cheeses and cold cuts, caponata, busiate, ravioli, and desserts. These dishes tell the story of Sicily through the eyes of those who have lived it and brought it to the world. But Vicio’s mission is far from over.
Every day, Vicio and Simone work to keep alive the flame that ignited this project, bringing Sicily into the hearts of their customers without ever compromising on tradition and quality. For them, Sicilian cuisine is not just a job: it’s a passion that becomes life, that becomes family.
Now, looking to the future, their cuisine continues to write new chapters, always faithful to its roots, yet driven by a desire to discover, innovate, and evolve.
As Vicio says: ``Our mission is to bring Sicily to the world, without ever betraying it.``
Dine In or Take Away?
Elevate Your Experience with Vicio’s Table Reservations and Pick-Up Options.
Voted as the “Restaurant of the Year 2023” by the audience
“We are delighted to announce that Vicio Il Mastro Pastaio has been awarded the prestigious title of ‘Restaurant of the Year 2023‘ through the enthusiastic votes of our patrons.”
Hailing from Partinico, Vincenzo Patti brings the culinary excellence of Sicily to the forefront, earning him this esteemed recognition.
His establishment, Vicio Il Mastro Pastaio, located in Amsterdam, proudly holds the distinction of being named the best Italian restaurant in the Netherlands.
This remarkable acknowledgment comes directly from the public, supported and endorsed by Italie Magazine.
“In just two brief years, we’ve achieved this remarkable honor, and it’s all thanks to your unwavering support. Our deepest gratitude goes out to each and every one of you.”
Vicio Magazine
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