Anatra Confit su Mela Cotogna
€ 30,60
Duck Leg cooked at low temperature, Mostard and Quince Puree, Salt Shallots and Celeriac.
In stock
Description
A succulent duck leg, slow-cooked at low temperature until perfectly tender, paired with the sweet and tangy notes of mostarda and quince purée.
Complemented by buttery sautéed shallots and creamy celeriac, this dish offers a harmonious blend of flavors and textures.
Allergy Information
Please inform us of any food allergies or dietary restrictions. Your well-being is our priority. Thank you!
