Tagliolini with Bolognese ragù and Parmesan
€ 16,00Fresh tagliolini served with traditional Bolognese ragù and Parmigiano cheese. Our ragù is prepared with a balanced blend of 50% pork and 50% beef, for a rich and authentic flavour.
Tagliolino con Salsiccia e Pesto di Castagne
€ 16,00Tagliolini with Sicilian Pork Sausage with Fennel, Chestnut Pesto and Parmesan Cheese
La Pasta con le Sarde di Vicio
€ 16,00It’s a plate of bucatini seasoned with an intensely flavoured and strongly aromatic sauce made with sardines, onion, wild fennel, sultanas, pine nuts and saffron. In my hometown Partinico we ‘’stain’’ the bucatini with tomato… à la “Vicio Il Mastro Pastaio”
Busiata alla Mediterranea
€ 18,95Tagliatelle with Prawns, Clams, Capers, Auberigines and Pesto Trapanese (Cherry Tomatoes, Garlic, Basil and Almonds).
Picchio Pacchio (Vegetarian)
€ 15,00Pasta Margherita with Cherry Tomatoes, Onions, Basil, Pesto from “Valley of the Temples” with Pistachios and Almonds.
Siciliana (Vegetarian)
€ 13,50Tagliatelle with Dried Tomato, Garlic, Parsley, Raisins, Pine Nuts, Capers, Pecorino Cheese and Toasted Breadcrumbs.
Lasagna di Verdure (500gr) (Vegetarian)
€ 11,95Lasagna with spinach, mushrooms, zucchini, eggplant (or aubergine), basil, béchamel sauce, tomato sauce, mozzarella, Parmesan
(500gr lasagna)
Spaghetto n°5 alla Norma (Vegetarian)
€ 14,00Tomato Sauce, Fried Aubergines, Salted Ricotta and Basil.
Spaghettone Nero
€ 19,00Black Spaghetti with Prawns, Clams, Mussels, Squids, Tomatoes, Garlic and Basil.
