Tagliolino con Salsiccia e Pesto di Castagne
€ 18,00Tagliolini with Sicilian Pork Sausage with Fennel, Chestnut Pesto and Parmesan Cheese
La Pasta con le Sarde di Vicio
€ 19,00It’s a plate of bucatini seasoned with an intensely flavoured and strongly aromatic sauce made with sardines, onion, wild fennel, sultanas, pine nuts and saffron. In my hometown Partinico we ‘’stain’’ the bucatini with tomato… à la “Vicio Il Mastro Pastaio”
Mediterranea
€ 20,00Tagliatelle with Prawns, Clams, Capers, Auberigines and Pesto Trapanese (Cherry Tomatoes, Garlic, Basil and Almonds).
Picchio Pacchio
€ 17,50Pasta Margherita with Cherry Tomatoes, Onions, Basil, Pesto from “Valley of the Temples” with Pistachios and Almonds.
Siciliana
€ 13,50Tagliatelle with Dried Tomato, Garlic, Parsley, Raisins, Pine Nuts, Capers, Pecorino Cheese and Toasted Breadcrumbs.
Culurgiones Ogliastrini al Ragù
€ 20,00Ravioli hand-sealed one by one by Vicio, in the shape of a wheat ear, filled with Mint Potato Pecorino Cheese, seasoned with Beef Ragu, wild Fennel seeds and Pecorino Cheese.
Lasagna di Verdure
€ 13,95Lasagna with spinach, mushrooms, zucchini, eggplant (or aubergine), basil, béchamel sauce, tomato sauce, mozzarella, Parmesan
Spaghettone Nero
€ 23,00Black Spaghetti with Prawns, Clams, Mussels, Squids, Tomatoes, Garlic and Basil.
