Il Limoncello – artisanal liqueur
€ 10,00Made with only the finest ingredients, including pure water, an alcoholic infusion of fresh, handpicked lemons, sugar, and natural flavors, each sip of our Limoncello is a journey through the sun-drenched lemon groves of Italy.
20cl 30% Vol.
Aubergine Caponata (400g)
€ 10,00Aubergines, Onions, Celery, Capers, Olives and Tomato Sauce in sweet and sour Sauce.
Vegan Appetizer (400 g)
Anatra Confit su Mela Cotogna
€ 25,95Duck Leg cooked at low temperature, Mostard and Quince Puree, Salt Shallots and Celeriac.
Guancia di Manzo al Nero d’Avola
€ 25,95Beef cheek with mashed Potatoes, Mushrooms, and seasonal Vegetables
La Zuppa di Vicio
€ 10,00Pea Soup, wild Fennel, Burrata, pistachios, Pea Sprouts and Rosemary Croutons
Vegeterian Appetizer
Salsiccia e Friarielli (2 Sausages)
€ 17,50Sausage seasoned with Fennel Seeds, served with Friarielli sautéed with Garlic and aromatic Herbs, Caciocavallo Cheese and sun-dried Tomatoes
(2 Sausages)
Tagliolino con Salsiccia e Pesto di Castagne
€ 16,00Tagliolini with Sicilian Pork Sausage with Fennel, Chestnut Pesto and Parmesan Cheese
La Pasta con le Sarde di Vicio
€ 16,00It’s a plate of bucatini seasoned with an intensely flavoured and strongly aromatic sauce made with sardines, onion, wild fennel, sultanas, pine nuts and saffron. In my hometown Partinico we ‘’stain’’ the bucatini with tomato… à la “Vicio Il Mastro Pastaio”
