Homemade Tagliolini with plump, succulent clams, creating a dish that sings of the sea. Elevating this culinary experience is mullet bottarga, finely grated to impart a briny richness that complements the sweetness of the clams. A sprinkle of fresh lemon zest adds a vibrant citrus note, while toasted breadcrumbs provide a delightful crunch and depth of texture.
Tagliolini con Vongole e Bottarga
€ 22,00
Tagliolini with clams, mullet bottarga, lemon zest and toasted breadcrumbs.
In stock
Categories: Fresh Pasta, Gastronomia
Description
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