Taste the rustic charm of our Culurgiones, each delicately filled with a symphony of flavors. Tender aubergine blends seamlessly with creamy ricotta and savory Parmesan cheese, creating a filling that delights every palate. These handcrafted culurgiones are dressed in a velvety Parmesan sauce, adding richness and depth. A drizzle of aromatic basil pesto imparts a fresh herbal note, while toasted pine nuts provide a satisfying crunch.
Culurgiones Pigghia e Punci
€ 19,00
These stuffed ravioli are called ‘’Culurgiones‘’ in Sardinia but the correct Sicilian name is cassatelle pigghia e punci (grab and sting), stuffed with aubergine, ricotta cheese, parmesan cheese. Seasoned with a parmesan sauce, basil pesto and toasted pine nuts.
Vegetarian Dish
In stock
Categories: Fresh Pasta, Gastronomia
Description
Allergy Information
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