Savor the exquisite flavors of our Tournedos, crafted to perfection with a culinary finesse. Tender beef filet, cooked at low temperature to preserve its juiciness, is delicately lacquered with a rich pomegranate sauce that lends a sweet and tangy essence.
Accompanying this centerpiece is a millefeuille of potatoes, layered with aromatic thyme and delicate sprouts, offering a harmonious blend of textures and flavors. Completing this gourmet ensemble is a vibrant misticanza, a mixed salad that adds a refreshing touch and enhances the dish’s overall presentation.