Meatballs Stuffed with Provola and Broccoli Rabe (4 pieces)
€ 14,50Meatballs made with a blend of ground pork and beef, stuffed with friarielli and provola cheese.
(4 pieces)
Anatra Confit su Mela Cotogna
€ 25,95Duck Leg cooked at low temperature, Mostard and Quince Puree, Salt Shallots and Celeriac.
Guancia di Manzo al Nero d’Avola
€ 25,95Beef cheek with mashed Potatoes, Mushrooms, and seasonal Vegetables
Salsiccia e Friarielli (2 Sausages)
€ 17,50Sausage seasoned with Fennel Seeds, served with Friarielli sautéed with Garlic and aromatic Herbs, Caciocavallo Cheese and sun-dried Tomatoes
(2 Sausages)
Eggplant Parmigiana (500gr) (Vegetarian)
€ 11,95Aubergines, Tomato Sauce, Basil, Parmesan, Mozzarella.
Vegetarian Main Course (500 g)
Eoliana Style Tuna
€ 22,00Tuna with Garlic, Oil, Parsley, Lemon, Mint, Capers, Pine Nuts, Tomato, Basil, Olives.
(450 g)
Stuffed Bell Pepper served with potatoes (500gr) (Vegetarian)
€ 17,00Oven-baked Pepper filled with Breadcrumbs, Pecorino Cheese, Raisins, pine Nuts, Garlic, and Parsley. Served with a side of roasted Potatoes.
(500gr)
Vegetarian Main Course
Sautè di Mare
€ 22,00Sautè made with Mussels, Clams, Squid, Prawns, Tomato, Basil, Parsley, Garlic and Pepper.
