Anatra Confit su Mela Cotogna
€ 30,60Duck Leg cooked at low temperature, Mostard and Quince Puree, Salt Shallots and Celeriac.
Guancia di Manzo al Nero d’Avola
€ 30,00Beef cheek with mashed Potatoes, Mushrooms, and seasonal Vegetables
Eggplant Parmigiana
€ 13,95Aubergines, Tomato Sauce, Basil, Parmesan, Mozzarella.
Vegetarian Main Course (400 g)
Eoliana Style Tuna
€ 25,00Tuna with Garlic, Oil, Parsley, Lemon, Mint, Capers, Pine Nuts, Tomato, Basil, Olives.
(450 g)
Stuffed Bell Pepper
€ 14,00Oven-baked Pepper filled with Breadcrumbs, Pecorino Cheese, Raisins, pine Nuts, Garlic, and Parsley. Served with a side of roasted Potatoes.
Vegetarian Main Course
Sautè di Mare
€ 28,00Sautè made with Mussels, Clams, Squid, Prawns, Tomato, Basil, Parsley, Garlic and Pepper.
