Meatballs Stuffed with Provola and Broccoli Rabe (4 pieces)
€ 14,50Meatballs made with a blend of ground pork and beef, stuffed with friarielli and provola cheese.
(4 pieces)
Tagliolini with Bolognese ragù and Parmesan
€ 16,00Fresh tagliolini served with traditional Bolognese ragù and Parmigiano cheese. Our ragù is prepared with a balanced blend of 50% pork and 50% beef, for a rich and authentic flavour.
Aubergine Caponata (400g)
€ 10,00Aubergines, Onions, Celery, Capers, Olives and Tomato Sauce in sweet and sour Sauce.
Vegan Appetizer (400 g)
Anatra Confit su Mela Cotogna
€ 25,95Duck Leg cooked at low temperature, Mostard and Quince Puree, Salt Shallots and Celeriac.
Guancia di Manzo al Nero d’Avola
€ 25,95Beef cheek with mashed Potatoes, Mushrooms, and seasonal Vegetables
La Zuppa di Vicio
€ 10,00Pea Soup, wild Fennel, Burrata, pistachios, Pea Sprouts and Rosemary Croutons
Vegeterian Appetizer
Salsiccia e Friarielli (2 Sausages)
€ 17,50Sausage seasoned with Fennel Seeds, served with Friarielli sautéed with Garlic and aromatic Herbs, Caciocavallo Cheese and sun-dried Tomatoes
(2 Sausages)
Tagliolino con Salsiccia e Pesto di Castagne
€ 16,00Tagliolini with Sicilian Pork Sausage with Fennel, Chestnut Pesto and Parmesan Cheese
La Pasta con le Sarde di Vicio
€ 16,00It’s a plate of bucatini seasoned with an intensely flavoured and strongly aromatic sauce made with sardines, onion, wild fennel, sultanas, pine nuts and saffron. In my hometown Partinico we ‘’stain’’ the bucatini with tomato… à la “Vicio Il Mastro Pastaio”
Busiata alla Mediterranea
€ 18,95Tagliatelle with Prawns, Clams, Capers, Auberigines and Pesto Trapanese (Cherry Tomatoes, Garlic, Basil and Almonds).
Picchio Pacchio (Vegetarian)
€ 15,00Pasta Margherita with Cherry Tomatoes, Onions, Basil, Pesto from “Valley of the Temples” with Pistachios and Almonds.
