Tender sea bass, expertly aged and delicately marinated, offers a nuanced richness that is complemented by its crispy, golden-brown skin. Each bite reveals layers of complexity, heightened by a drizzle of carob balsamic vinegar that adds a sweet, earthy undertone.
Accompanying this culinary masterpiece is a basil sponge, adding a subtle herbal essence that harmonizes beautifully with the sea bass. A cannolo crumble base provides a delightful crunch, while delicate shavings of lemon zest impart a refreshing citrus note.