Our Sicilian panettoni are back this year, made by Di Stefano, one of Sicily’s best-known pastry makers.
Founded in 1986 as a family-run workshop in Raffadali, near Agrigento, Di Stefano brings Sicilian pastry traditions to life with care and passion.
Panettone – Carrubo, Arancia e Cioccolato Siciliano
€ 38,00Panettone – Carrubo, Arancia e Cioccolato Siciliano
Pistacchiomisù
€ 7,95A delectable variation of the classic Tiramisù. Ladyfinger cookies (Savoiardi), Espresso coffee, cooled, Mascarpone, Eggs, Sugar, Pistachio and Cocoa powder for dusting.
Cassata Siciliana
€ 37,00Cassata Siciliana with fresh Sheep Ricotta, Almond Paste, Sponge Cake and Candied Fruit.
Baked Cassata
€ 37,00Baked Cassata with sheep ricotta, chocolate drops, cinnamon, and powdered sugar.
Pastiera Napoletana
€ 37,00Shortcrust Pastry stuffed with sweet Ricotta, Candied Fruits, Eggs, Wheat and Orange Blossom.
Ricottamisù
€ 7,95A delectable variation of the classic Tiramisù. Ladyfinger cookies (Savoiardi), Espresso coffee, cooled, Mascarpone cheese complemented with the sheep ricotta, High-quality and safe eggs, Sugar and Cocoa powder for dusting.
Babà al Rum Sal De Riso
€ 7,95Babà al Rum Sal De Riso is a yeasted Sponge Cake soaked in a tantalizing Rum-infused Syrup with a glossy Apricot Glaze and a hint of Citrus Zest.
