Once Upon a Time…under the Sicilian Sun

Vicio’s passion for authentic Sicilian cuisine is deeply rooted in the golden wheat fields kissed by the Sicilian sun. Our journey to crafting the perfect Homemade Sicilian Bread begins with tradition, love, and an unwavering commitment to quality ingredients.

Taste the Sicilian Sunshine in Every Slice

Bite into a slice of our Pane di Semola di Grano Duro and let the flavors of Sicily dance on your palate. With each crunch of sesame seeds, savor the essence of the Mediterranean in every mouthful.

The Story Baked into Every Loaf

Each loaf of our bread tells a story—a story of tradition, dedication, and the finest raw materials. From the golden fields to your table, experience the journey of taste and authenticity with Vicio’s Homemade Sicilian Bread.

Vicio Il Mastro Pastaio - Sicilian Restaurant in Amsterdam

A Tale of Tradition and Quality

Savoring the Essence of the Mediterranean

Our bread is not just food; it’s a slice of Sicilian life. The robust flavors of the Sicilian countryside, the warmth of the sun, and the love of our bakers are baked into every loaf. It’s a taste experience that transports you to the heart of Sicily.

Why Choose Vicio’s Homemade Sicilian Bread?

More Than Just Bread

Our Homemade Sicilian Bread is a testament to the art of baking. Made with semolina flour from durum wheat, it boasts a unique texture and a rich, nutty flavor enhanced by the sprinkle of sesame seeds on top.

A Sustainable and Authentic Choice

In line with our commitment to sustainability and authenticity, our bread is made with locally sourced ingredients, supporting our community and ensuring that every bite you take is as genuine as the land it comes from.