Our Tartare di Pomodoro San Marzano is a celebration of vibrant flavors. These premium tomatoes are soaked in a marinade that accentuates their natural sweetness and rich taste. Infused with drops of Tabasco, extra virgin olive oil, fresh basil, salt, and pepper, each bite offers a harmonious blend of flavors.
Complemented by a creamy truffle zabaglione, hand-picked olives, crisp homemade bread tuille, and Pantelleria caper berries, this dish promises a sophisticated and memorable dining experience.