We make all our pasta according to old artisanal methods, using just durum wheat semolina. It’s the best pasta in town! You can freeze any leftover uncooked pasta for up to three months and cook it another time. Cooking time for both pasta and ravioli is 4 minutes in boiling, salted water.
Busiata Trapanese di Semola di Grano Duro (300gr)
€ 8,00
Handmade Busiata Trapanese of Durum Wheat Semolina.
2 Portions (300gr fresh pasta)
In stock
Add your favorite sauce!
Bolognese Ragù with Parmesan on the side (2 portions)
€ 12,00(50% beef, 50% pork)
Sauce for 2 Portions
Mediterranean Sauce (2 Portions)
€ 24,00prawns, clams, capers, aubergines, pesto trapanese (cherry tomatoes, garlic, basil and almonds)
Sauce for 2 Portions
Norma Sauce with Salted Ricotta on the side (2 portions)
€ 14,00(tomato, basil and fried aubergines)
Sauce for 2 Portions
Picchio Pacchio Sauce with Toasted Almonds on the side (2 portions)
€ 14,00(cherry tomatoes, onions, basil, pesto from “Valley of the Temples” with pistachios and almonds)
Sauce for 2 Portions
Sardine Sauce with Toasted Breadcrumbs on the side (2 portions)
€ 16,00(sardines, onion, wild fennel, sultanas, pine nuts and saffron)
Sauce for 2 Portions
Sauce for Black Spaghetti (2 portions)
€ 25,00(prawns, clams, mussels, squids, tomatoes, garlic and basil)
Sauce for 2 Portions
Sausage and Fennel Seed Ragù, Chestnut Pesto with Pecorino on the side (2 portions)
€ 17,50Sauce for 2 Portions
Sicilian-Style Sauce with Pecorino and Breadcrumbs on the side (2 portions)
€ 12,00(capers, pine nuts, raisins and sun-dried tomatoes)
Sauce for 2 Portions
