As winter approaches, Vicio Il Mastro Pastaio is thrilled to bring back the seasonal dishes that captured our guests’ hearts last year. With a menu that blends tradition and innovation, we invite you to indulge in the flavors of winter, crafted to perfection by our chefs.
Why Winter at Vicio Il Mastro Pastaio Is Special
Winter is a time for comfort food, bold flavors, and heartwarming dishes. At Vicio Il Mastro Pastaio, we’ve carefully curated a menu that celebrates the season’s essence. Whether you’re a returning guest or a first-timer, our winter specialties promise a dining experience you won’t forget.
Winter Favorites Are Back!
We’re bringing back the dishes that became instant classics last winter. Here’s what you can look forward to:
Signature Winter Dishes
- L’Uovo di Inverno – A true winter masterpiece, this dish combines seasonal ingredients with a touch of creativity.
- Busiata al Tartufo – Handcrafted busiata pasta paired with the earthy, luxurious aroma of truffles – a must-try for truffle lovers.
- Filetto al Nero d’Avola – Tender filet cooked with the deep, bold notes of Nero d’Avola wine, a tribute to Sicily’s rich culinary heritage.
- Anatra Confit su Mela Cotogna – Juicy duck confit served on a bed of aromatic quince – a dish that perfectly balances savory and sweet.
Seafood Lovers, Rejoice!
For those who prefer the bounty of the sea, our winter menu also offers extraordinary seafood options:
Seafood Specialties
- Polpette di Sarde alla Palermitana – Authentic Sicilian sardine meatballs, prepared with traditional flavors that transport you to Palermo.
- Tataki di Tonno – Seared tuna, served with finesse and freshness, a delight for any seafood enthusiast.
- Branzino Marinato al Sale – Marinated sea bass that showcases the delicate essence of the sea.
Why You Should Visit This Winter
Whether you’re revisiting your favorite dishes or exploring our menu for the first time, this is the perfect opportunity to indulge in a culinary journey that celebrates the season.
Even More Surprises for Meat Lovers
At Vicio Il Mastro Pastaio, we haven’t revealed everything yet!
We have plenty of other surprises in store for all the carnivores out there.