Vicio Il Mastro Pastaio 🇮🇹

Fresh Pasta, Gastronomia / Snacks & Desserts

SICILIAN Sunday Delivery

Minimum order 35€ & FREE delivery in Amsterdam, Amstelveen, Diemen, Zaandam and Badhoevedorp.

You live outside these cities? Check out our Saturday extra urban delivery here.

All dishes are handmade.

Order before Saturday at 15:00

Delivered on:

Sunday from 9:00 to 13:00
If you order after 15:00 on Saturday, the order will be delivered directly the week after.

Due to COVID-19 we are obligated to keep 1.5m distance. We will deliver your order outside of your home / apartment.

*Please note that all our products can be stored and frozen for a later use.
Click here to find out how to prepare our dishes and be a real chef for a day! 👨🏻‍🍳

Most Popular Dishes:


Fresh Pasta

Portions for 2 people

*All our pasta contains eggs. Please make sure to communicate any allergies in advance.

The pasta will be delivered raw. You can find the instructions on how to cook it here

*Some of the sauces are ready, others have to be heated up and others should be cooked. You can find the right instructions here.

Portions for 2 people

Norma: Tomato sauce, basil, aubergines and salted ricotta. € 7.50

Pesto di pomodorini alla Trapanese: cherry tomatoes, garlic, basil, toasted almonds, pecorino cheese and breadcrumbs € 6.90

Trapani-style pesto and prawns: With prawns, tomato pesto, basil, garlic, toasted almonds, cinnamon and toasted breadcrumbs. € 13.50

Picchio Pacchio Tomato Sauce and Pesto From La Valle Dei Templi: Pesto made with almonds, pistachios, tomatoes, basil and onions. € 9.50

Siciliana : Dried tomatoes, capers, pine nuts, raisins, garlic, parsley, breadcrumbs and pecorino cheese. € 7.50

Tomato, basil and parmesan sauce. € 5.90

Mediterranean: Tuna, almonds, aubergines, cappers, tomato, basil, garlic, parsley and toasted breadcrumbs. € 13.50


Sicilian Desserts

Sicilian Cannoli: with fresh sheep ricotta.

Cassata Siciliana: with fresh sheep ricotta, almond paste, sponge cake and candied fruit.

Baked Cassata: with ricotta, chocolate, cinnamon, powdered sugar.

Tart with chocolate and raspberries

Tart with lemon cream and fresh fruits

Pastiera Napoletana : Shortcake stuffed with sweet ricotta, candied fruits, eggs, wheat, orange blossoms.

Black Sheep: Dark chocolate mousse, with inside a white tiramisù filling and sheep’s ricotta.

Crostata al Gello di Mellonemade with watermelon, scented with jasmine, cinnamon and toasted pistachios and drops of chocolate



*All the dishes are ready-made and only need to be heated up, no cooking needed. You can check how to do so here.

Wine & Olive Oil

‘Nocellara’ Extra Virgin Olive Oil 5L: 5 liters “Nocellara” of Etna, cold pressing within 12 hours from collection, extra virgin. € 75

Prosecco Extra Dry ‘Bepin Deeto’: Prosecco Superiore Conegliano Valdobbiadene Extra dry Millesimato. 11.5% € 26

Zabù Red Wine: Winery name ‘Zabù’, type of black grape from Avola ‘Nero d’Avola’, bottled with Sicilian sambuca. 13% € 16

Zabù White Wine:Winery name ‘Zabù’ , type of grape used cricket (dry) bottled in Sambuca di Sicilia. 12% € 16

Homemade by professional pasta makers
At Vicio Il Mastro Pastaio we deliver fresh ingredients such as fresh pasta. We follow the traditional Sicilian techniques and recipes to provide you with the best culinary experience.


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