Sicilian Delivery

Sicilian Homemade Food & More Delivered Safely To Your Home 🍝 🛵

Minimum order 35€ & FREE delivery in Amsterdam.

Delivery also in Amstelveen, Zaandam, Diemen, Ijburg, Bijlmermeer and Badhoevendorp.

All dishes are handmade by us!

*Please note that all our products can be stored and frozen for a later use.

👉 If you want to have tips on how to cook/warm up our dishes you can click HERE! 👨🏼‍🍳

Due to COVID-19 we are obligated to keep 1.5m distance. We will deliver your order outside of your home/apartment.

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TOP 10 products

Gastronomia

Portions for 1 person.

All our gastronomia dishes are ready-made and only need to be heated up, no cooking needed. Except for the prawns and steak.

You can check how to do so here.

Starters

Main Courses

Sicilian Delivery

Gastronomia

Starters

Arancina vegetarian or non-vegetarian, 200 grams (1 piece)

Aubergine caponata

Macco di Fava beans and wild fennel

Peperonata

Palermo style – Fennel, orange and salmon salad

Octopus salad

Palermo-style Sardine Meatballs

Sicilian Fried

Burrata with homemade focaccia/schiacciata

Sandwich with Panelle

Fish Caponata

Zucca in Agrodolce (Pumpkin Sweet & Sour)

Battered Artichokes and Cauliflower

Stuffed sardines in “Beccafico” style

Lentils Soup

Eggplant Cutlets (without eggs) and Bufala Ricotta

Sardines “Allinguate” in sweet and sour

Main Courses

”Anelletti baked in the Palermo style” 400 grams

Eggplant parmigiana

Grattò di patate (Potato Gateau)

Grattò di patate (Potato Gateau) – Vegetarian

Classic meatballs (beef)

Chicken scaloppina

Stuffed peppers (2 pieces)

Eoliana Style Tuna

Lasagna with Vegetables

Lasagna With Bolognese Sauce

Sliced Pizza (500g)

Sfincione

Palermo-style R-ribeye 250gram (To be cooked)

Au gratin breaded baked tiger prawns n.6 (To be cooked)

Polpettone (Sicilian stuffed meatloaf)

‘Cacocciuli cu a tappa dell’uovo’ (Stuffed Artichoke)

Cannelloni with ricotta and spinach

Cannelloni with meat

Sicilian lemon chicken rolls (To be cooked)

Pork knuckle (800gr) on marsala sauce and baked potatoes

Trapani Style – Sicilian Cous Cous of fish