Authentic Sicilian Cuisine

Book A Table

Menu

Gift cards

More than 8 people?

Send a request

Voted as the “Restaurant of the Year 2023” by the audience

A PEAK INTO SICILIAN TRADITION

IT’S MORE THAN FOOD …

… it’s an experience, a peek into the old kitchens of Palermo, Syracuse, and Mount Etna’s foothills. The chef’s traditional style is the best way to savor Sicilian cooking in Amsterdam.

A culinary oasis where the sun-kissed flavors of the Mediterranean dance on your palate. Our menu unveils a tapestry of Sicilian delights that encapsulate the region’s gastronomic legacy.

Start your journey with the Bruschetta Nera con Stracciatella di Bufala e Cuore di Tonno, a symphony of black cuttlefish ink bruschetta adorned with creamy buffalo stracciatella, grated tuna heart, and a zesty whisper of lemon zest. Dive into the Polpette di Sarde alla Palermitana, Palermo-style sardine fishballs adorned with raisins, pine nuts, mint, and a luscious tomato sauce.

Venture deeper into Sicily’s heart with main courses that beckon. Indulge in the harmonious embrace of flavors in the Siciliana, where tagliatelle interweave with dried tomato, garlic, parsley, raisins, pine nuts, capers, pecorino cheese, and toasted breadcrumbs. The essence of the sea comes alive in dishes like the Picchio Pacchio, presenting pasta Margherita adorned with cherry tomatoes, onions, basil, and a pistachio and almond-rich pesto from the “Valley of the Temples.”