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'Cacocciuli cu a tappa dell’uovo' (Stuffed Artichoke) - Vicio il Mastro Pastaio

‘Cacocciuli cu a tappa dell’uovo’ (Stuffed Artichoke)

13.95

Sicilian Artichokes. Stuffed with a mixture based on breadcrumbs, parsley, pieces of pecorino, garlic, bacon. Breaded in egg, fried, then I stewed in tomato and potato sauce.

1 in stock

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