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some specialties of

Traditional Sicilian Cuisine

Appetizers

€ 9,00
Palermo-style Salad
  • fennels, oranges, shallots, olives and mint.
€ 9,00
Sicilian Fried Mix
  • sfincione (pizza rustica with wild fennel, onion, pecorino cheese, tomato sauce), panelle (fried chickpea flour, salt, parsley, pepper and lemon) and small arancine (tomato, mozzarella) and battered cabbage.
€ 16,00
Big Sicilian Appetizer Mix
  • vegetable mix, sicilian fried mix, cheese, bruschette with caponata, arancine, salad with fennels, oranges and tuna or swordfish carpaccio.

Chef’s Pick

#IEATSICILIAN

Pasta

€ 12.50
Palermo-style spaghetti “pic pac”
  • cherry tomatoes, onion, garlic, basil and pecorino
€ 14.50
Agrigento-style cavatelli
  • tomato sauce, mozzarella, basil, aubergines, salty ricotta, au gratin in the oven
€ 16,00
Trapani-style busiate
  • king prawns, tomato pesto, basil, cinnamon, toasted almonds

Second-course Dishes

€ 15,50
Sicilian aubergine rolls stuffed
  • breadcrumbs, pine nuts, pecorino, parsley, pepper, tomato sauce and garlic.
€ 22,00
“Allo scoglio” sea soup
  • oil, garlic, parsley, tomato, basil, pepper, mussels, clams, calamari, tiger prawns
€ 19,00
Au gratin breaded baked tiger prawns with a side dish of baked potatoes

Sicilian Sweet

€ 6,00
Handmade Sicilian Cassata
  • fresh sheep ricotta, almond paste, sponge cake and candied fruits
€ 4,50
Handmade Sicilian Cannolo
  • fresh sheep ricotta
€ 5,00
Tart with lemon cream and fresh fruits

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