Starters

 Fennel and orange salad

Fennel and orange salad

Starter

with Palermitan fennel olives and shallot olives
Eggplant caponata

Eggplant caponata

Starter

onion, celery, capers, olives, tomato sauce

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Main Course

Busiate al Pesto Trapanese

Busiate al Pesto Trapanese

Main Course

When pesto Trapanese is matched with a freshly made pasta like busiate, a coiled, long pasta, traditional in the region, magic happens…
Pasta con le sarde

Pasta con le sarde

Main Course

Sicily has astounding food traditions — Dozens of dishes, all with great historical importance, embellish the Sicilian table with flavor and color…
Spaghetto rustico dell'Etna allo Scoglio

Spaghetto rustico dell'Etna allo Scoglio

Main Course

Squid ink-flavoured black spaghetti seasoned with mussels, clams, calamari, shrimps and cherry tomato pesto
Casarecce

Casarecce

Main Course

with tomato sauce, basil and parmisan cheese
Tagliatelle alla norma

Tagliatelle alla norma

Main Course

with tomato sauce, basil, aubergine, salty
ricotta
Busiata trapanese

Busiata trapanese

Main Course

with clams and porcini mushrooms
Cavatelli all'agrigentina

Cavatelli all'agrigentina

Main Course

with tomato sauce, mozzarella, basil, aubergine,
salty ricotta (au gratin)

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Sicilian Desserts

Handmade Sicilian Cannolo

€4.50

With fresh sheep ricotta.

Cassata Siciliana

€35 | ≈ 8 slices

Baked cassata, shortcake stuffed with ricotta, chocolate, cinnamon, powdered sugar.

Baked Cassata

€35 | ≈ 8 slices

Tart with chocolate and raspberries

€35 | ≈ 8 slices

Tart with lemon cream and fresh fruits

€35 | ≈ 8 slices

Pastiera napoletana

€35 | ≈ 8 slices

Cassatelle

€5.90 for 2 pieces

Genovesi Ericine

€5.90 for 2 pieces