Starters
Fennel and orange salad
Starter
with Palermitan fennel olives and shallot olives
Eggplant caponata
Starter
onion, celery, capers, olives, tomato sauce
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Main Course
Busiate al Pesto Trapanese
Main Course
When pesto Trapanese is matched with a freshly made pasta like busiate, a coiled, long pasta, traditional in the region, magic happens…
Pasta con le sarde
Main Course
Sicily has astounding food traditions — Dozens of dishes, all with great historical importance, embellish the Sicilian table with flavor and color…
Spaghetto rustico dell'Etna allo Scoglio
Main Course
Squid ink-flavoured black spaghetti seasoned with mussels, clams, calamari, shrimps and cherry tomato pesto
Casarecce
Main Course
with tomato sauce, basil and parmisan cheese
Tagliatelle alla norma
Main Course
with tomato sauce, basil, aubergine, salty
ricotta
Busiata trapanese
Main Course
with clams and porcini mushrooms
Cavatelli all'agrigentina
Main Course
with tomato sauce, mozzarella, basil, aubergine,
salty ricotta (au gratin)
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Sicilian Desserts
Handmade Sicilian Cannolo
€4.50
With fresh sheep ricotta.
Cassata Siciliana
€35 | ≈ 8 slices
Baked cassata, shortcake stuffed with ricotta, chocolate, cinnamon, powdered sugar.
Baked Cassata
€35 | ≈ 8 slices
Tart with chocolate and raspberries
€35 | ≈ 8 slices
Tart with lemon cream and fresh fruits
€35 | ≈ 8 slices
Pastiera napoletana
€35 | ≈ 8 slices
Cassatelle
€5.90 for 2 pieces
Genovesi Ericine
€5.90 for 2 pieces