+31 6 58738871 vicio.pastaio@gmail.com
Vicio Il Mastro Pastaio 🇮🇹

Fresh Pasta, Gastronomia / Snacks & Desserts
Hemelvaartsdag Delivery Special

Minimum order 35€ & FREE delivery in Amsterdam, Amstelveen, Zaandam, Diemen and Badhoevedorp.

All dishes are handmade.

Order before Wednesday 20th of May at 15:001

Delivered on:

Thursday 21th of May from 9:00 to 13:00

Due to COVID-19 we are obligated to keep 1.5m distance. We will deliver your order outside of your home / apartment.

*Please note that all our products can be stored and frozen for a later use.
Click here to find out how to prepare our dishes and be a real chef for a day! 👨🏻‍🍳

Most Popular Dishes:

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Fresh Pasta

Portions for 2 people

*All our pasta contains eggs. Please make sure to communicate any allergies in advance.

The pasta will be delivered raw. You can find the instructions on how to cook it here.

Portions for 2 people

Norma: Tomato sauce, basil, aubergines and salted ricotta. € 7.50

Pesto di pomodorini alla Trapanese: cherry tomatoes, garlic, basil, toasted almonds, pecorino cheese and breadcrumbs € 6.90

Prawns and Pistachio pesto (3 prawns per person + pistachio pesto) € 13.50

Salsa per la pasta con le Sarde: Sardines, wild fennel, raisins, pine nuts, saffron, tomato and breadcrumbs. € 13.50

Siciliana : Dried tomatoes, capers, pine nuts, raisins, garlic, parsley, breadcrumbs and pecorino cheese. € 7.50

Tomato, basil and parmesan sauce. € 5.90

Mediterranean: Tuna, almonds, aubergines, cappers, tomato, basil, garlic, parsley and toasted breadcrumbs. € 13.50

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Sicilian Desserts

Sicilian Cannoli: with fresh sheep ricotta.  

Cassata Siciliana: with fresh sheep ricotta, almond paste, sponge cake and candied fruit.  

Baked Cassata: with ricotta, chocolate, cinnamon, powdered sugar.  

Tart with chocolate and raspberries

Tart with lemon cream and fresh fruits

Pastiera Napoletana : Shortcake stuffed with sweet ricotta, candied fruits, eggs, wheat, orange blossoms.

Black Sheep: Dark chocolate mousse, with inside a white tiramisù filling and sheep’s ricotta.

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Gastronomia

*All the dishes are ready-made and only need to be heated up, no cooking needed. You can check how to do so here.

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Wine & Olive Oil

‘Nocellara’ Extra Virgin Olive Oil 5L: 5 liters “Nocellara” of Etna, cold pressing within 12 hours from collection, extra virgin. € 75

Prosecco Extra Dry ‘Bepin Deeto’: Prosecco Superiore Conegliano Valdobbiadene Extra dry Millesimato. 11.5% € 26

Zabù Red Wine: Winery name ‘Zabù’, type of black grape from Avola ‘Nero d’Avola’, bottled with Sicilian sambuca. 13% € 16

Zabù White Wine:Winery name ‘Zabù’ , type of grape used cricket (dry) bottled in Sambuca di Sicilia. 12% € 16

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Homemade by professional pasta makers
At Vicio Il Mastro Pastaio we deliver fresh ingredients such as fresh pasta. We follow the traditional Sicilian techniques and recipes to provide you with the best culinary experience.

 

Cooking Instructions

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