< Gastronomia
Vicio Il Mastro Pastaio
Sicilian Breakfast and Desserts
Empty Croissant
+0.50 euro for jam or other spread
Sicilian Croissant
with pistachio cream
Fried big ciambelle (doughnuts)
with sugar
Fried Sicilian cartoccio
Dessert stuffed with fresh sheep ricotta /chocolate cream /fresh lemon cream
Orange-flavoured tart
with fig jam and walnuts
Orange-flavoured tart
with orange jam and ginger
Orange-flavoured tart
with nutella
Erice-style genovesi
vanilla-flavoured dough stuffed with lemon cream
Tenera
with chocolate and almonds
Grandmother's cake
shortcake with vanilla, orange and pine nuts, stuffed with lemon cream
Handmade Sicilian cassata
with fresh sheep ricotta, almond paste, sponge cake and candied fruits
Almond parfait
Tart
with lemon cream and fresh fruits
Neapolitan Pastiera
shortcake stuffed with sweet ricotta, candied fruits, eggs, wheat, orangeblossom
Baked cassata
shortcake stuffed with ricotta, chocolate, cinnamon, powdered sugar
Panna Cotta
with chocolate and pistachio
Trapani-style small cassatelle
fried sweet ravioli with Marsala-and-orange-flavoured thin dough, stuffed with sweet sheep ricotta, lemon, cinnamon and chocolate drops
Partinico-style small cassatelle
fried sweet ravioli with Marsala-and-orange-flavoured thin dough, stuffed with chickpeas, sugar, coffee, candied fruit, cinnamon, chocolate
Ricottamisù
with marsala
Tart
with chocolate and raspberry jam
Vicio Il Mastro Pastaio