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Sicilian Fresh Pasta Workshop
12/05/2019 @ 16:00 pm - 20:00 pm
€60[cmsms_row data_width=”boxed” data_color=”default” data_padding_top=”50″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_text animation_delay=”0″]
12 May workshop.
Are you looking for a new experience?
A different way to be with your family, your friends, or colleagues?
Learn to make fresh Sicilian pasta with us.
Location offered by MixTree, a cultural association in Schipluidenlaan 12, Amsterdam.
A 4-hour workshop with a complementary glass of wine.
Price: € 60.00 / pp.
The workshop is divided into two parts:
Theoretic:
30-minute part, with an introduction to different kinds of flour and water.
Practical:
Our workshop aims to create three different kinds of dough, with the possibility to make vegan pasta as well:
- Egg pasta and cut pasta (tagliatelle, chitarra, pappardelle, sheets for lasagne and cannelloni)
- Regional pasta and handmade traditional pasta (Sicilian busiate or fusilli from Trapani, orecchiette, cavatelli)
- Ravioli, in different shapes and sizes (cappelletti, Sardinian culurgiones, square ravioli, triangle ravioli, hats, agnolotti, bundles)
THE WORKSHOP WILL BE FOLLOWED BY THE TASTING OF THE PASTA YOU MADE
Our workshop will offer you a great opportunity to learn all the basic techniques of pasta making and the tasting afterwards will be devine.
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