🐰 Easter Menus 🐣

Freshly Delivered All Day on the 4th & 5th of April

Cooking guide included in the delivery. Super easy!

Professional Sicilian pasta makers Simone Usenato and Vincenzo Patti bring to Amsterdam the authentic, century-old cooking traditions of the biggest island in the Mediterranean Sea, Sicily.

Private Chef • Sicilian Delivery • Workshops • Catering

catering amsterdam

If you prefer to select from our normal menu, our Sicilian Delivery will be available for Easter all day too:

The idea behind this menu was to share our dishes in the middle of the table and enjoy the company. Perfect for weekends in the countryside during Easter 😉

Vincenzo & Simone

Farmhouse Menu

Portions for 1 person

Mixed Appetizers

• Sweet and sour pumpkin and caramelized onions

• Aubergine and artichoke caponata (aubergines, artichokes, celery, onion, capers, olives, sweet and sour tomato sauce)

• Burrata, a selection of cheeses and olives dressed with celery, carrots, garlic, mint leaves and bay leaves

• Panelle (chickpea flour pancakes seasoned with salt and pepper), cauliflower in batter

• Parmigiana-style eggplant rolls stuffed with scamorza cheese

• Omelette with buffalo ricotta and black truffle

Homemade pasta

• Agrigento-style eggplant stuffed with cavatelli.

(half aubergine stuffed with pasta topped with tomato sauce, basil, mozzarella and salted ricotta)

Main course

• Stuffed pepper, breadcrumbs, pecorino cheese, provolone, tomato sauce, garlic and parsley

• Mixed salad with oranges, fennel, shallots, olives and mint

Dessert

• Sicilian cannolo

59

Salty Vulcano Menu

Portions for 1 person

Mixed Appetizers

• Pork sausage with ”friarielli” vegetable and au gratin stuffed mushrooms with pecorino, breadcrumbs, parsley, garlic and tomato.

• Aubergine and artichoke caponata (aubergines, artichokes, celery, onion, capers, olives, sweet and sour tomato sauce).

• Polpette di “Nunnata” or “Bianchetto” (Fish balls, on sweet and sour pumpkin and caramelized onions)

• Buffalo ricotta, a selection of cheeses, cured meats, olives dressed with celery, carrots, garlic, mint leaves and bay leaves

• Mixed seafood salad with octopus, shrimps, mussels, clams and squid.

• Sardine meatballs with tomato sauce, raisins, pine nuts and mint

Homemade pasta

You can choose between two types of pasta:

• Fish couscous in Sicilian- / Trapani- style

or

• Pasta o furnu , in Palermo-style (pasta in the shape of small rings, baked in the oven, topped with bolognese sauce, aubergines, hard-boiled egg, peas, parmesan, cooked ham and mozzarella)

Main course

• Lamb chop ”cunzato” (seasoned) with lemon, mint and garlic

• Sicilian-style beef rolls stuffed with provolone, grated bread, raisins, pine nuts, pecorino cheese, tomato sauce and garlic

• Homemade pork sausage, seasoned with Ragusan caciocavallo, dried tomatoes and Sicilian fennel seeds

Dessert:

Sicilian cannolo.

69

Perfect Pairing

  • Bottle of red wine portantica

    Portantica Rosso Sicily

    19.95
    Add to basket
  • Bottle of prosecco la tordera

    Prosecco La Tordera

    24.95
    Add to basket
  • Bottle of white wine portantica

    Portantica Bianco Sicily

    19.95
    Add to basket
  • Cataratto Bianco Feudo Montoni

    43.95
    Add to basket
  • bottle of red wine feudo montoni nero d'avola

    Nero D’Avola Feudo Montoni Bio

    43.95
    Add to basket

Are you looking for more products?

Our Sicilian Delivery will keep running as normal during Easter.

Contact Us About Easter Delivery

Questions and Special Requests 

10 + 5 =