by Viciomastro | Dec 5, 2019 | Blog
History Sicily irradiates tradition. There are more festivities throughout the year than anywhere else. People are proud of their history, and especially their food. Every day is a celebration in the southern Italian island, but some dates are particularly...
by Viciomastro | Nov 24, 2019 | Blog, Uncategorized
The Mediterranean basin has some of the oldest cuisines on earth; the fresh food here is renowned for being healthy, but moreover, for the simplicity of its enticing flavors. The warmth of the Mediterranean Sea gives life to beloved dishes. Some have hit the...
by Viciomastro | Oct 27, 2019 | Blog
Wondering how Italians enjoy their night? The aperitivo is an Italian tradition where people gather with friends before dinner to drink and eat some snacks. A perfect moment to talk about the past day and appreaciate, usually, a nice glass of Prosecco or Spritz. You...
by Viciomastro | Jul 30, 2019 | Blog
Last day we had a catering in this amazing houseboat 😍
by Viciomastro | Jul 22, 2019 | Blog
Professional Sicilian pasta makers Simone Usenato and Vincenzo Patti bring to Amsterdam the authentic, century-old cooking traditions of the biggest island in the Mediterranean Sea, Sicily. Sicilian cuisine is widely praised both in Italy and the rest of the...
by Viciomastro | Jul 16, 2019 | Blog
Typical dessert made in Erice, a small town at the top of the Erice mountain overlooking Trapani. Famous throughout the province of Trapani and also throughout Sicily. The story wants that around the 1500 at the times in which in the Port of Trapani the Genoese landed...
