It’s hard to argue that the Cassata Siciliana is one of the most emblematic desserts, not only from Sicily but Italy. Still unknown by many, the round cake represents the best the island of Sicily has to offer. Cassata’s name has a long history, it’s believed that...
History Sicily irradiates tradition. There are more festivities throughout the year than anywhere else. People are proud of their history, and especially their food. Every day is a celebration in the southern Italian island, but some dates are particularly...
The Mediterranean basin has some of the oldest cuisines on earth; the fresh food here is renowned for being healthy, but moreover, for the simplicity of its enticing flavors. The warmth of the Mediterranean Sea gives life to beloved dishes. Some have hit the...
Wondering how Italians enjoy their night? The aperitivo is an Italian tradition where people gather with friends before dinner to drink and eat some snacks. A perfect moment to talk about the past day and appreaciate, usually, a nice glass of Prosecco or Spritz. You...
Professional Sicilian pasta makers Simone Usenato and Vincenzo Patti bring to Amsterdam the authentic, century-old cooking traditions of the biggest island in the Mediterranean Sea, Sicily. Sicilian cuisine is widely praised both in Italy and the rest of the...
