BECOME A CHEF ON

Valentine's Day

BECOME A CHEF –  VALENTINE’S DAY BOX

An important aspect of a relationship is keeping the spark alive. On Valentine’s Day surprise your other half with a romantic and original dinner made by you.

We have created a new Valentine’s menu this year. Even more delicious! Prepared by Italian chefs from Sicily.

DIFFICULTY:

3 COURSE:

35€ p.p.

THE BOX EVERYONE CAN MAKE

STARTERS

Savoy cabbage roll stuffed with potato puree and porcini mushrooms

with a heart of scamorza, on a cheese fondue and garnished with wild fennel.

Caponata di carciofi e baccala’ marinato all’aceto balsamico

Sicilian ratatouille with artichokes, onions, celery, capers, olives, tomato sauce and codfish marinated in a sweet and sour balsamic vinegar reduction

(“no fish” option for vegans)

DON’T BE SCARED

We’ll give you the opportunity to finish the last step of our process. You are not required to make the sauces, we will prepare them for you. Concentrate on heating everything up following our simple instructions included in the box and assembling with style.

PASTA SPECIALITIES

Raviolo del Mastro Pastaio

Ravioli colored with red cabbage and tomato filigree, stuffed with goat cheese, lemon zest, on pumpkin cream, garnished with pistachio grains

Busiate with clams and porcini mushrooms

(no clams option available for vegans)

Vegetarian lasagna on a cheese fondue garnished with pistachio pesto

Made with eggplants, zucchini, mushrooms, spinach, tomato sauce,
mozzarella and parmesan

This only needs to be heated up

HOMEMADE DESSERTS

Strawberry salad dressed with prickly pear balsamic glaze (vegan)
Chocolate-Raspberry Jam Tart
Handmade Sicilian cannolo

with fresh sheep ricotta

Ricottamisu'

Private: BECOME A CHEF – Valentine’s Day BOX

35.00

per person

Clear

Items will be delivered on the 13th of February in order to give you all the time to prepare for the next day.

You can purchase more than 2 menus if you are a bigger group